Health
Dietary Tips to Reduce the Risk of Cancer
Cancer is a disease that seems to be spreading widely around the world. Cancer patients should be very careful about what they eat and how they live their life. If you wish to continue living a healthy life, it is always recommended to limit your consumption of processed meats, pickles, charred meals, and alcohol. Though there is no way to protect yourself from cancer entirely, but if you live a healthy lifestyle in general, then it can surely contribute to your overall wellbeing. Nutrition plays an important role in coping with cancer. The ideal diet plan that helps you reduce the risk of cancer include: Foods that fight inflammation Whole grains that are rich in fiber Being aware of the intake of sugar and salt in your meals. Some cancer-fighting food items include fruits and vegetables, whole grains over processed grains, protein from fish, tofu, beans, lentils, and eggs, some beverages like green tea, low saturated fat like skim milk, low-fat cheese, and soy-based foods, and cooking oils like olive oil and canola oil. Foods that may contribute to cancerare mentioned below: Sugar and refined carbohydrates A person suffering from cancer should limit his/her consumption of sugar and processed foods because they are low in fiber and raise blood sugar levels in the body.
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